fork & vine’s food and wine concept grew out of the desire to experience dining in a different way—the way professional restaurant people dine—by sampling a variety of dishes and wines.  Most of our small plate selections focus on 3 bold flavors and are meant to be eaten in about 5 bites leaving you sated, yet ready for another small adventure in taste. These great flavors are meant to be complemented with a variety of wines that can be sampled by the glass or arranged into flights, to create your own tasting and dining experience at each visit. You can also choose one of over 150 bottles of wine from our Wine Spectator Award Winning Wine List. There is even the option to choose the chef’s tasting menu of the week where each course is perfectly paired with a delicious wine. Click on the menu button above to view our culinary offerings to start planning your tasteful dining adventure at fork & vine.

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